Print

Hamburger Soup

Ingredients

  • 225 g Ground beef
  • 1 Medium onion, chopped
  • 200 ml Canned tomato
  • 1 Large carrot, grated
  • 1 Large potato, cubed
  • 1 Large celery stalk, sliced
  • 2 pkg Beef broth (OXO)
  • 750 ml Water
  • 75 ml Condensed tomato soup
  • 30 ml Barley
  • 5 ml Parsley
  • 1 ml Sugar
  • 1 ml Salt
  • 1 ml Thyme
  • 1 Bay leaf
  • 0.5 ml Pepper

Instructions

  1. Brown the beef and onions in a large pot. Once browned (no pink remaining), drain any additional grease.

  2. Add remaining ingredients and bring to a boil.

  3. Reduce heat and simmer for 2 hours, stirring frequently. Remove the bay leaf prior to serving.

  4. Alternatively, after browning the beef and onions, add all ingredients to a slow cooker and cook on low or high. I prefer the low settings (it will take longer) as it allows the flavors to really meld together.