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Quick & Easy Beer Cheese Dip - Katherine Dedul
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Once the cheese has melted fully, your beer cheese dip is ready to serve! I chose to serve mine with some crackers!

Quick & Easy Beer Cheese Dip

This dip is delicious when served warm and pairs nicely with pretzels, crackers or vegetables!

Course Appetizer
Cuisine American
Keyword beer, beer cheese dip, cheese, cheese dip
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 180 kcal
Author Katherine


  • 1/4 Cup Butter (Salted or Unsalted)
  • 1/4 Cup All Purpose Flour
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/8 tsp Cayenne Pepper
  • 1 Cup Cream (Half & Half Works Great!)
  • 2/3 Cup Beer (Okanagan Springs Terrace Mountain IPA, for example)
  • 1 tsp Dijon Mustard
  • 1 tsp Worchestershire Sauce
  • 1 Cup Shredded Havarti
  • 1 Cup Shredded Medium Cheddar
  • 1 Cup Brie (Sliced)


  1. Combine the butter, flour, garlic powder, onion powder and cayenne pepper into a medium sauce pan. Cook over medium heat for 1 minute or until the mixture is smooth.

  2. Combine the cream and beer gradually to the saucepan, stirring frequently as you do so.

  3. Add the dijon mustard and worcestershire sauce and continue to cook over medium heat for another five minutes or until the mixture thickens and begins to bubble.

  4. Reduce heat to low and add the cheeses in. Continue to cook until the mixture has melted and is smooth.

  5. Serve warm with a selection of pretzels, crackers, tortilla chips or vegetables.

Recipe Notes

For the smoothest dip possible, do not buy shredded cheese as they sometimes contain ingredients that keep them from melting smoothly.

You can keep the mixture warm on a fondue pot or mini crockpot if required.